Shipping Point Vegetable Report - Columbia, SC USDA - Tue Jan 26, 2:14PM UTC COLUMBIA Shipping Point Prices as of 26-JAN-2021
Provided by: Specialty Crops Market News
Federal - State Market News Service, USDA.
Phone: (803) 737-4497 Fax: (803) 737-9867
CA-FV120
Prices represent open (spot) market sales by first handlers on product of
generally good quality and condition unless otherwise stated and may include
promotional allowances or other incentives. No consideration is given to
after-sale adjustments unless otherwise stated. Reported prices generally
include, but are not limited to, applicable brokerage fees and commissions,
Customs fees and duties, U.S. packaging and U.S. freight costs prior to first
sale, paid by the shipper/seller. Delivered Sales, Shipping Point Basis
excludes all charges for freight after sale.
Lexington, SC: Scattered Thunderstorms 54-74
LEXINGTON DISTRICT, SOUTH CAROLINA
Sales F.O.B. Shipping Point and/or Delivered Sales, Shipping Point Basis
VEGETABLES
2020 Season
---GREENS: SUPPLY LIGHT. DEMAND GOOD. MARKET COLLARD 6S SLIGHTLY LOWER; OTHERS
SLIGHTLY HIGHER. cartons loose Kale 24s 9.00-12.00 mostly 9.00 Mustard Curly
9.00-12.00 mostly 9.00 Turnip Tops 9.00-11.50 mostly 9.00 various containers
bunched Collard 24s 9.00 occas higher 12s 9.00-11.00 6s 9.00-10.00
---ONIONS GREEN: SUPPLY LIGHT. DEMAND GOOD. MARKET HIGHER. cartons bunched 48s
15.00 occas 16.00
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